Wedding Plated Dinner Package

• Complete Plated Dinner Menu
• Champagne Toast with fresh strawberries
• Rental of the facility for a five hour reception included in package price
• Bridal Suite for Wedding Photographs
• Full Length Linens and Damask Overlays
• White Glove Service
• Beautiful Wedding Cake
• All Taxes and Wait Staff Gratuities are included in package price
• Event Planner
• Unlimited Consultations
• Bar Staff, Doorman and Coat Check Person

First Course:  (Included with entree - Please choose one)

Spring Green Salad
Young greens tossed with traditional vegetables and aromatic herb dressing

Classic Caesar Salad
With Vinwood's signature Caesar dressing, fresh parmesan and savory croutons

Spinach Salad
Red onion, pignoli nuts, mushrooms, mandarin oranges and citrus vinaigrette

Haricots Verts, Belgian Endive and Mushroom Salad
With a white wine Dijon vinaigrette

Insalata Caprese
Vine-ripened tomatoes, fresh basil, boconccini (marinated mozzarella) drizzled with a
light balsamic vinaigrette

Boston Bibb Salad
Fresh bibb lettuce with sliced apples, bleu cheese, pistachio nuts and Dijon vinaigrette

Salad a la Fleur
Young greens with edible flower petals, fresh herbs and champagne vinaigrette

Mesclun Greens with Red Grapes and Wasabi peas
Served with a creamy sweet guava dressing

Baby Arugula Salad
Fresh Arugula with fire roasted peppers, honey glazed pecans and chevre with a balsamic dressing

Summer Salad
Peppery Arugula, sweet ripe strawberries, and buttery hazelnut dressing create layers of contrasting flavor in this simple salad.

Harvest Salad
Mixed greens with dried cranberries, spiced walnuts, goat cheese, sliced pears and a walnut vinaigrette

Main Course

Herb Crusted Chicken..........77.95
Boneless chicken dusted with garden herbs accompanied by caramelized onion and a sweet sherry sauce

Sauteed Boneless Breast of Chicken Marsala..........78.95
Sauteed boneless chicken breast finished with imported Marsala wine, fresh mushrooms and sweet red peppers

Chicken Piccata..........78.95
Lightly breaded and sauteed with, lemon, mushrooms, white wine and garnished with Mediterranean capers

Chicken Breast with Raspberry Red Wine Sauce..........78.95
Accompanied by a fresh raspberry mint compote

Spring Chicken Breast Stuffed with Spinach and Chevre.........78.95
Accompanied by a red pepper mornay sauce

Roast Tenderloin of Beef..........83.95
Oven roasted center cut tenderloin featuring our brandied mushroom peppercorn melange and sauce bearnaise served on the side

Roast Prime Rib of Beef..........83.95
Seasoned and slow roasted prime rib with peppercorn infused au jus

Pan Seared Filet Mignon with Merlot Sauce..........83.95
Our most succulent cut of beef pan seared, then finished under flame and presented on a garlic crouton with a savory merlot sauce

New Zealand Baby Lamb Chops..........83.95
Tender seasoned lamb chops broiled to perfection and served with a rosemary mint sauce

Baked Haddock..........82.95
With a seasoned bread crumb topping and fresh lemon

Native Crab Stuffed Roulade of Sole..........81.95
Rolled Atlantic sole filled with a crab stuffing and highlighted with a Champagne bechamel sauce

Grilled North Atlantic Salmon.......... 82.95
Fresh cut salmon filet brushed and grilled with a sweet red pepper butter and served with dill hollandaise

Seared Ahi Tuna with Kiwi Mango Chutney..........82.95
Center cut yellow fin tuna steak served with tempting kiwi mango chutney

Grilled Swordfish with Cucumber Lime Salsa.......... 82.95
Center cut swordfish charbroiled and accompanied by a cucumber lime salsa

Chilean Sea Bass with Miso Mustard Sauce...........85.95
Asian inspired fresh Chilean sea bass seared and served with an organic Miso sauce finished with a touch of hot mustard

Filet Mignon and Maine Lobster Tail.......... 90.95
A pairing of charbroiled filet mignon and fresh lobster tail featuring bearnaise sauce and shallot butter

Roasted Tenderloin of Beef and Baked Stuffed Shrimp..........85.95
Slow roasted tenderloin of beef with a wild mushroom sauce and jumbo shrimp baked with a lemon and garlic laced stuffing

Grilled Vegetable Lasagna.......... 77.95
Grilled fresh vegetables featuring asparagus, eggplant, zucchini and other seasonal vegetables layered with plum tomato marinara, pesto ricotta and fresh mozzarella

Lotus Stir Fry.......... 77.95
Fresh vegetables including shitake mushrooms, baby corn and snow peas stir - fried with Asian noodles in a ginger scallion sauce

Accompaniments: (Included with entree)

Potato/Rice/Grains/Risotto

• Baby Red Potatoes Sauteed with Shallots, Fresh Garlic and Cracked Black Pepper
• Lemon Wild Rice
• Wild and Brown Rice with Dried Cranberries
• Rosemary Scented Roasted New Potatoes
• Herb Roasted Fingerling Potatoes
• Twice Baked Potato with Cured Bacon, Chives and aged Cheddar Cheese
• Sweet Pea Risotto with Green Onion and Imported Parmesan
• Seasoned Basmati Rice
• Macadamia Nut Couscous
• Smashed New Potato laced with Roasted Garlic and Caramelized Onion
• Jasmine Rice
• Lemon and Scallion Potato Puree
• Wild Mushroom Risotto

Vegetables

• Medley of Fresh Sauteed Vegetables
• Grilled Asparagus with Gorgonzola
• Oven Roasted Vegetables with Garlic and Thyme
• Sugar Snap Peas with Sweet Red Peppers
• Zucchini Squash and Bermuda Onion
• Steamed Asparagus with Lemon Butter
• Baby Carrots with Fresh Dill
• Broccoli with Hollandaise Sauce
• Portobello Mushrooms sauteed in Garlic Butter
• Fresh Green Beans with Roasted Cashews
• Grilled Vegetables

Sweet Accolades

• Wedding Cake

Accompanied by one of the following compliments:

• Fresh Berries and Cream
  
  • A seasonal selection of luscious strawberries, blueberries, blackberries and raspberries with freshly whipped cream
  
  
• Chocolate Dipped Fruits
  
  • Strawberries, apricots and pineapple dipped in chocolate glace
  
  
• Coffee & Tea Service
  
  • Silver Service Coffee Station
  • Premium coffees and assorted herbal teas served from elegant silver urns

Food Stations Wedding Package

• Coordinating Floral Arrangements for the Food Stations
• Complete Food Station Menu
• Champagne Toast with fresh strawberries
• Rental of the facility for five hours included with package price
• Bridal Suite for Wedding Photographs
• Full Length Linens and Damask Overlays
• White Glove Service
• Beautiful Wedding Cake
• All Taxes and Wait Staff Gratuities are included in package price
• Event Planner
• Unlimited Consultations
• Bar Staff, Doorman and Coat Check Person

Food Stations Menu

All of our foods stations are attractively set with silver trays, silver bowls, silver chaffing, and a fresh floral arrangement. Our chef, in the presence of your guests, prepares most menu items at the food stations.

Salad Station (Choose 2)

• Mixed Green Salad - green leaf, romaine and red leaf tossed with traditional vegetables
• Caesar Salad - classically prepared with fresh Parmesan and homemade croutons
• Spinach Salad - red onion, pignoli nuts, mushrooms, mandarin oranges, citrus vinaigrette, tomatoes, basil and fresh mozzarella cheese
• Mesclun Green Salad with balsamic vinaigrette
• Harvest Salad - Mesclun greens with goat cheese, dried cranberries, walnuts and Balsamic vinaigrette

Pasta Station (Choose 3)

• Penne tossed with pesto
• Fettuccine tossed with cream and Parmesan cheese
• Tri-colored tortellini with a marinara sauce
• Lemon pepper linguine with artichokes, black olives, sun dried tomatoes and olive oil
• Roasted garlic and cheese raviolini with a tomato basil cream sauce
• Fusilly tossed with portabella mushrooms, plum tomatoes, garlic and basil
• Butternut squash ravioli with a Mascarpone sage cream sauce

Entree/Carving Station
The entree station consists of a vegetable, a starch and 2 entree selections. Please make your choices from the following categories:

Vegetables (Choose 1)

• Medley of fresh sauteed vegetables
• Fresh green beans with cashews
• Zucchini, summer squash, and Bermuda onion
• Julienne carrots with fresh dill
• Broccoli with hollandaise sauce
• Sugar snap peas with sweet red peppers
• Asparagus with lemon butter
• Portabella mushrooms sauteed in garlic butter

Potato/Rice (Choose 1)

• Wild Rice
• Red bliss potato sauteed with garlic, shallots, parsley and pepper
• Wild mushroom risotto
• Twice baked potato
• Baked potato with sour cream

Food Stations Entrees (choose 2)

Chicken Marsala
Sauteed with imported Marsala wine, fresh mushrooms and sweet red peppers

Chicken Picatta
Lightly breaded then sauteed with fresh lemon, Mediterranean capers, mushrooms and white wine

Chicken Grand Marnier
Sauteed with French Grand Marnier Liqueur, Mandarin oranges and fresh mushrooms

Roast Tenderloin of Beef
Served with mushroom sauce, bearnaise sauce and horseradish cream sauce

Roast Prime Rib of Beef
Served with Au Jus

Roast Leg of Lamb
Accompanied by lamb gravy and a mint conserve

Roast Stuffed Turkey Breast
Accompanied by homemade cranberry relish, mango chutney and sage mayonnaise

Grilled Swordfish
Thick charbroiled swordfish steak with aromatic herb butter

Baked Haddock
With a seasoned bread crumb topping and fresh lemon

Baked Stuffed Shrimp
Jumbo gulf shrimp baked with seasoned breadcrumb, butter and lemon

Crab Stuffed Sole
Garnished with fresh crab and suffused with a champagne white sauce

Grilled Atlantic Salmon
Charbroiled salmon filet complemented with a dill hollandaise sauce

Shrimp Scampi
Tiger shrimp sauteed in a butter that has been infused with garlic and lemon then served over angel hair pasta

Seafood Crepes
Bay scallops, Tiger shrimp, fresh haddock and crab sauteed in olive oil and herbs with a Champagne white sauce

Stir-fried Chicken
With zucchini, carrots, summer squash and asparagus tips and a hint of fresh ginger

Stir-fried Shrimp
With water chestnuts, green onions and snow peas with a ginger soy sauce

Stir-fried Beef
With Broccoli, mushrooms, sweet red pepper and fresh garlic

Homemade olive, wheat, seven grain, white and semolina rolls and sun-dried tomato focaccia bread served at all stations.

Coffee and Dessert Station

Coffee & Tea Service
Silver Service Coffee Station
Premium coffees and assorted herbal teas served from elegant silver urns

Wedding Cake
Accompanied by one of the following dessert compliments:

• Fresh Berries and Cream
  
  • A seasonal selection of luscious strawberries, blueberries, blackberries and raspberries with freshly whipped cream
  
  
• Chocolate Dipped Fruits
  
  • Strawberries, apricots and pineapple dipped in chocolate glace

$81.00 per person

Passed Hors d'oeuvres

The following hors d'oeuvres, which during the cocktail hour, are served to your guests on silver trays and garnished with fresh flowers.

• Fresh mushrooms with a stuffing of Atlantic crab and Pecorino Romano cheese
• Hand rolled bay scallops and smoky bacon
• Peking ravioli with red raspberry caulis
• French Brie and asparagus pate feuilletee
• Flakey puff pastry filled with wilted spinach, Swiss cheese and mushrooms
• Shanghai chicken sate with a gingered peanut sauce
• Butterflied coconut shrimp with sweet and sour sauce
• Petite Wellington beef
• Roulade of teriyaki beef and scallion
• Delicate curried crab tarts
• Delicate Maryland crab cakes with horseradish cream
• Kalamata olive tapenade with feta on a seasoned crouton
• Sun dried tomato, basil and mozzarella in puff pastry
• Teriyaki chicken skewers
• Crisp potato pancakes with parsley laced sour cream
• Confetti pepper and plum tomato bruschetta
• Skewers of teriyaki beef
• Savory quiche style tartlets
• Garlic pita triangles with fire roasted red pepper hummus
• Roasted vegetable and Pecorino Romano crostini
• Crostini of baked apple, walnut and chicken with gorgonzola cheese
• Raspberry, dried apricot and brie en croute
• Crispy Oriental crab Rangoon
• Herbed cream cheese and wild mushroom canapes
• Smoked chicken empanada
• Crimini mushrooms stuffed with Boursin cheese, spinach and sweet red pepper
• Artichoke hearts accompanied by sauce bearnaise
• Delicate snow peas stuffed with creamy crab salad
• Cornucopia style quesadilla with smoked cheese and sweet peppers
• Jamaican jerk chicken with a pineapple mango salsa puree
• Cherry tomatoes filled with a flavorful garlic and herb cheese
• Southwestern spring roll with chipotle lime sour cream
• Sesame-crusted salmon with orange miso sauce
• Sweet honeydew and cantaloupe wrapped with prosciutto
• Sesame chicken with ginger and scallion sauce
• Vegetable spring rolls served with a sweet chili garlic sauce
• Sliced beef tenderloin with smoked tomato jam on a seasoned crostini
• Spanish empanadas filled with a savory shredded beef filling and served with sour cream

Cocktail Hour Hors d'oeuvres Package - 5 Selections - $7.50 Per person

Stationary Hors d'oeuvres Display Tables

The hors d'oeuvres, which are presented during the cocktail segment of the event, are adorned with fresh fruit carvings, elegant serving pieces and fresh flowers.

Deluxe Cheese Board..........3.95 Per person
A presentation of Vermont cheddar, Havarti with dill, Munster, Brie, and smoked Gouda cheeses with an assortment of crackers.

Expanded Cheese Board..........4.95 Per person
Vermont cheddar, Havarti with dill and Munster cheeses, assorted crackers, cured sausage, kielbasa, whole grain mustard, cocktail breads, and fresh fruit trays including honeydew melon, cantaloupe, strawberries, oranges, pineapple, grapes and kiwi.

Garden Crudites..........3.95 Per person
A colorful arrangement of crisp broccoli, cauliflower, baby carrots, celery, zucchini, summer squash, peppers, cucumbers and cherry tomatoes displayed with a an array of flavorful dips

International Breads..........4.95 Per person
A sumptuous presentation of breads from regions around the world to include French baguette, Focaccia, Naan, Irish soda bread and Lahvosh accompanied by scented oils and flavorful spreads

Raw Bar..........12.00 Per person
Gulf shrimp, Wellfleet oysters and cherrystones attractively displayed on crushed ice in a replica antique dory boat with traditional accompaniments of lemon wedges, horseradish, cocktail sauce and Tabasco

Sushi Station..........9.95 Per person
Asian themed display to compliment five choices of freshly prepared sushi. All selections are accompanied by wasabi, pickled gingerroot, soy sauce and chopsticks.
A full listing of sushi is offered.

Antipasto Misto..........3.95 Per person
A colorful offering of grilled asparagus tips, imported olives, marinated cremini mushrooms, roasted sweet red and yellow peppers, artichoke hearts, smoked meats, seasoned boconccini, Gorgonzola, and provolone accompanied by bread sticks and focaccia bread.

Middle Eastern Table..........4.95 Per person
An old world presentation of Armenian String cheese, tabbouleh, baba gannoujh, hummus tahini, Calamata olives, pita, naan and lahvosh bread

Smoked Seafood..........8.95 Per person
A beautiful display of smoked seafood including salmon, trout, bluefish and oysters along with traditional accompaniments

Mashed Potato Bar..........6.95 Per person
Homemade traditional, baby red and Yukon gold mashed potatoes accompanied by a variety of toppings to include crisp pancetta, roasted garlic, caramelized onion, cheddar, Gorgonzola and julienne grilled vegetables

Enhanced Deserts

Dessert Stations

Let your guests leisurely indulge in one of the following sumptuous offerings:

Ice Cream Sundae Station..........3.95 Per person
Three flavors of ice cream, jimmies, M&M's, walnuts, peanuts, crushed Oreo cookies, strawberries, hot fudge, butterscotch and freshly whipped cream

Miniature Pastries...........2.95 Per person
Eclairs, cream puffs, cannolis, lemon squares, Neapolitans and fruit tarts

Cake and Tortes........... 3.95 Per person
Triple chocolate truffle cake, black bottom chocolate chip cheesecake, carrot layer cake, chaos pie with snickers bar, chocolate raspberry Chambord torte, pecan pie

Fresh Sliced Fruits.......... 2.95 Per person
Honeydew, cantaloupe, strawberries, pineapple, grapes and kiwi served with orange yogurt sauce

Flambe Stations

Entertaining to both the eye and the palate, the following delights are prepared by our flambe chef in the presence of your guests.

Bananas Foster...........4.95 Per person
Fresh bananas flambeed with brandy and banana liqueur, sauteed with brown and white sugars, served over vanilla ice cream with fresh whipped cream

Bourbon Pineapple Flambe..........4.95 Per person
Chunks of fresh pineapple flambeed with bourbon in caramelized dark brown sugar and served over vanilla ice cream with fresh whipped cream

Chocolate Cherries Jubilee.......... 4.95 Per person
Hot cherry preserves flambeed with imported Cognac and a hint of cinnamon. Served over chocolate chunk ice cream with fresh whipped cream