Passed Hors d’ oeuvres
The following hors d’oeuvres are passed to your guests on silver trays attractively
garnished with fresh flowers
(Please Choose Five)
Fresh scallops wrapped in bacon
Crab stuffed mushrooms with Swiss cheese
Sun dried tomatoes, basil, mozzarella cheese and pine nuts wrapped in puff pastry
Melon wrapped in prosciutto
Cherry tomatoes filled with spinach and boursin cheese
Peking ravioli with a raspberry sauce
Curried crab canapés
Spinach, Swiss cheese, garlic and mushrooms in puff pastry
Chicken satay with peanut sauce
Smoked salmon canapés
Beef Wellington tidbits
Crab stuffed snow peas
Coconut shrimp with sweet and sour sauce
Beef scallion roll up
Asparagus with Brie in puff pastry
Chicken teriyaki skewers
Beef teriyaki skewers
Curried chicken with a honey mustard sauce
Artichokes with béarnaise sauce
Cheese puffs
Potato pancakes with sour cream
Crab cakes with horseradish cream sauce
Bruschetta
Miniature quiche
Main Menu
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Stationary Hors d’oeuvres - Passed Hors d’ oeuvres
- Enhancements
